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Taste of Japan and Sake
- vol.47 Nikujaga
- vol.46 Sweet Ginger Minced Chicken Rice
- vol.45 Cupcake with Matcha Kinako
- vol.44 Omu Rice
- vol.43 Yakisoba
- vol.42 Mitarashi Dango
Reels vol.47
Nikujaga
19 November 2023
Cooking Video ---> @naturalnaturalonlineshop
This heartwarming traditional home cooking dish will keep your temperature a degree higher through the cold winter months. Traditionally, thinly sliced short rib is used, but rib eye wish moderate fat will work well, too.
Shiro Dashi is a concentrated pale dashi stock typically made from bonito flakes and kombu, often seasoned with soy sauce and mirin. It gives a dish an instant lift and enhances umami.
The strength of the Shiro Dashi differs between the product, so please follow manufacturer’s guidance and adjust the volume. You can use other type of dashi, too.
Reels vol.46
Sweet Ginger Minced Chicken Rice
21 October 2023
Cooking Video ---> @naturalnaturalonlineshop
There are some dishes that remind me of childhood, and this is one of them.
Don’t be alarmed with the volume of ginger, it gives the sauce the sharpness it needs.
Sweet, spicy and succulent, minced chicken in perfect balance with the egg and rice.
Cook the chicken and egg separately, and serve on the bed of warm rice.
Paired beautifully with…
MASUMI Hiyaoroshi [Sleeping Beauty] 720ml (Alcohol 15%)
Reels vol.45
Cupcake with Matcha and Kinako
22 Sptember023
Cooking Video ---> @naturalnaturalonlineshop
Japanese hot cake mix (or pancake mix) is a seasoned flour with baking powder that guarantees fluffy and light cupcakes. It makes American style pancakes and it’s lovely for donuts, too.
Kinako is a fine flour made by grinding soybean powder, it is nutritious and delicious, traditionally used in Japanese sweets.
Paired beautifully with…
Tedorigawa "Kinka" [Gold Blossom] 720ml
Reels vol.44
Omu Rice
20 July 2023
Cooking Video ---> @naturalnaturalonlineshop
Omu Rice is one of the most ‘asked’ recipes from all walks of life, from a Michelin starred chef to a home cook. The method varies depending on how the egg is finished, some is move technical in need of many practices, so we would like to share with you the ‘fail-proof’ recipe. The classic recipe uses chicken but we swapped it with a juicy and smoky Japanese style pork sausages with amazing texture.
Paired beautifully with…
AKITABARE Koshiki Junzukuri [Northern Skies] 720ml
Reels vol.43
Yakisoba
15 June 2023
Cooking Video ---> @naturalnaturalonlineshop
The most famous fried noodle in Japan, it is a well-balanced dish with protein, carbohydrate and plenty of vegetables. The cooking is simplified using a pre-steamed and greased yakisoba noodle that comes with a sachet of delicious sauce. To maximise the texture and flavour, the surface of the noodle is made crispy in a frying pan, the rest is very easy, all you need is to stir fry everything and put a fried egg on top.
Paired beautifully with…
KAMOIZUMI Nigori Ginjo [Summer Snow] 500ml
Reels vol.42
Mitarashi Dango
19 May 2023
Cooking Video ---> @naturalnaturalonlineshop
Mitarashi Dango is a classic Japanese sweet that has a cross-generation popularity in Japan.
It is a kind of dessert you love that you would like to bring to your grandma for tea.
Mochi is made of glutenous rice flour but the in this dish rice flour is mixed into it to create a firmer texture. Must have for your afternoon green tea.
Paired beautifully with…
Yama no Mori (Barley Shochu) [Mountain Guardian] 750ml
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