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Instagram TV (IGTV)

Taste of Japan and Sake

IGTV vol.40
Tofu Burgers with Hatcho Miso

23 March 2023
Cooking Video ---> @naturalnaturalonlineshop

Meat free burger with tofu is made extremely flavoursome and umami rich with hatcho miso. The darkest and the most intense miso made with just soybeans, traditionally fermented for over 2 years under the pressure of heavy stones, hatcho miso sends the tofu burger to another level.

If you want to step in further for a perfection, try coating the burger with extra breadcrumbs before cooking for an incredible crispiness.

IGTV vol.39
Gyoza with Crispy Wing

16 February 2023

Cooking Video ---> @naturalnaturalonlineshop

Gyoza dumpling is one of everyone’s favourite! But it’s not easy to make with beautiful wing, crispy outside juicy inside perfect wing along side. Oh you’ve got Akemi here to teach you how! Akemi found the best pairing.
It can be done with frozen Gyoza!!

IGTV vol.38
Aubergine Miso

19 January 2023

Cooking Video ---> @naturalnaturalonlineshop

This is a dish that I have never met anyone who did not like. Aubergine is an understated vegetable. It looks black and impenetrable, but cooking it right liberates the incredible juiciness and deliciousness, it is a heavenly combination with dark and intensive but sweet hacho miso paste.
 
Paired beautifully with…

Tamagawa "Time Machine" Heirloom Amber Sake

IGTV vol.37
Sukiyaki

15 December 2022

Cooking Video ---> @naturalnaturalonlineshop

When it’s so cold 🥶❄️outside, the best we can do Is to warm up with hotties!
Hot sake and sukiyaki is the best combination in winter, it guarantees to keep you happy and warm inside and out.

Listen, everyone…
During the filming, Asami “the sake expert” screamed that it is the best sukiyaki she had in years. Akemi “the chef” is proudly sharing her secrets to make your sukiyaki experience an unforgettable one.

IGTV vol.36
Pickled Cucumber with Ginger and Soysauce  

17 November 2022
Cooking Video ---> @naturalnaturalonlineshop

Q-chan is the common cucumber pickle in Japan. Akemi made it home version! It really taste like Q-chan and endlessly delicious without any guilt. (seriously, it’s just a cucumber!) Crunchy, salty with touch of umami which goes well with Futsu-shu the table sake in Japan! It’s dangerously easy eating and drinking. Enjoy!

Seitoku "Bessen" Special Select

IGTV vol.35
Temaki Sushi

21 October 2022
Cooking Video ---> @naturalnaturalonlineshop

Temaki sushi is the easiest sushi to make, the most popular sushi for home parties in Japan. Prepare a large plate of fillings for the table, everyone makes their own sushi and eat straightaway‼️

paired perfectly with
Sohomare Tokubetsu Junmai

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