3 June 2025
Cooking Video ---> @naturalnaturalonlineshop

Chicken Nanban a dish consisting of fried chicken coated in a sweet and sour vinegar-based sauce (nanban sauce), topped with creamy tartar sauce.
Succulent, juicy and crispy, everything you need for your dinner!

Paired beautifully with…
UMENOYADO Aragoshi Ume Shu 720ml (Alcohol 12%)

April 2025
Cooking Video ---> @naturalnaturalonlineshop

Looking for a light and refreshing summer dessert? This delightful treat is hard to beat. While the combination may seem unexpected, coffee jelly has been a beloved staple in Japanese cafés since the 1960s. Its gentle bitterness pairs beautifully with the creamy sweetness of matcha, creating a perfectly balanced and cooling indulgence..

Paired beautifully with…
NAGURAYAMA Gekkyu [Crescent Moon] 300ml (Alcohol 15%)

3 March 2025
Cooking Video ---> @naturalnaturalonlineshop

Kabocha Korokke, Japanese-style croquette, are a delightful balance of textures and flavours. These golden, crispy patties are made with sweet and velvety kabocha pumpkin, combined with mashed potatoes and bacon. The contrast between the crunchy panko coating and the soft, creamy filling makes them an irresistible treat, perfect as a snack, side dish, or bento box favourite.

 
Sake beautifully paired with…

KAMOIZUMI KomeKome [Happy Bride] 500ml (Alcohol 7%)

28 Jan 2025
Cooking Video ---> @naturalnaturalonlineshop

Discover the delightful yet lesser-known classic of Japanese cuisine with this recipe for Buta Bara, which translates to “pork belly.” This dish features tender pork belly paired with daikon, which transforms into a soft and juicy accompaniment as it cooks, perfectly balancing the richness of the meat. To enhance the flavours, aim to reduce the sauce by half, intensifying its savory profile. For an added zing, yuzu kosho—a spicy citrus paste—is an optional but highly recommended finishing touch that elevates the dish just before serving.

Paired beautifully with…

DEWAZAKURA Omachi [Jewel Brocade] 720ml (Alcohol 16%)

30 December 2024
Cooking Video ---> @naturalnaturalonlineshop

Gan Modoki, which translates to “mock duck,” is a vegetarian dish originated in ‘Shojin Ryori’, the traditional cuisine of Buddhist monks. This meat-free recipe combines tofu with an assortment of vegetables, shaping them into patties or blocks before deep-frying to achieve a golden, crispy texture. Serve with warm dashi broth.

Paired beautifully with…

KAMOIZUMI Shusen [Three Dots] 900ml (Alcohol 16%)