Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance. Presents rich interplay of flavours and a satisfying finish. Made from Yamadanishiki rice for a rich, yet transparently clear, flavour profile.
|After Opened:||3 weeks|
|Food Recommendation:||Muku's resonant flavour goes well with seafood of all kinds as well as with meat dishes. Delicious cold or warmed.|