Brown rice and white rice have similar amounts of calories and carbohydrates. Brown rice is a whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber.
Thanks to the source of the Ebro, flowing from the Pyrenees in northern Spain, the rice cultivated here enjoys a stable size of harvest.
Minori Rice is "AKITAKOMACHI" variety based rice. The "AKITAKOMACHI" because of its good taste and aroma, our glutinous rice is characterized by the chewy texture thanks to the high content of water, and is savoury even when it gets cold.
Minori Rice is also cultivated with a safe and secure agrichemical-reduced culture method. Enjoy Minori Rice with the sweetness, the good gloss and stickiness, characteristics of the "AKITAKOMACHI" variety for Sushi and other traditional Japanese rice dishes.