Signature junmai release from British toji Philip Harper. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavourful, yet crisp-drinking and always balanced.
|Storage Instruction:||Room Temperature|
|After Opened:||1 month|
|Food Recommendation:||Shows its hearty colours best served warm. Deep umami flavour complements a wide range of dishes, including robust stews and roasts.|