Taste of Japan and Sake Live vol.50

Products used in "Taste of Japan and Sake vol.50"

Oden
おでん

Oden, a timeless Japanese hot pot, where root vegetables, fish cakes, and eggs harmoniously simmer in a savoury broth of soy sauce, mirin, and dashi. Pairing it with hot sake enhances the warmth of this comforting dish.

Ingredients
Serves 2

Preparations

1. Soak dried shiitake mushrooms in 1000ml water for an hour
2. Make hard boiled eggs and peel
3. Cut vegetables. Peel skin, then cut mooli into 3cm thick discs. For carrot, peel skin, then cut into 5cm chunks

Cooking

Add shiitake dashi, soy sauce and mirin in a large saucepan, cook mooli, carrots and shiitake mushrooms for 30 minutes.

Add konjac, fishcakes and eggs to the above, simmer for 30 minutes.
Serve with English mustard.