Taste of Japan and Sake

Fluffy puffy melting in your mouth soufflé pancake is luxurious culinary experience which regularly seen at top restaurants. Good news! You now can make it at home!!! Akemi will show you exactly how to do it, Asami will add sake joy with special sparkling sake “Origarami”. Naturally bottle kept bubbles are superbly gentle and bubbly! Enjoy the fluffy pancake and natural sparkle!!

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Somen is the thinnest Japanese wheat noodle with diameter of less than 1.3mm.
It’s light and cooks fast, typically in just 2 minutes. Katsuo Kombu Dashi Tsuyu is a useful condiment in your larder, it is a concentrated seasoned dashi stock. Simply dipping the cold somen in Katsuo Kombu Dashi Tsuyu diluted with twice the volume of water is delicious, but this recipe makes you so much more satisfied with rich and nutty sesame dressing. Onsen tamago technique cooks the egg yolk faster than the egg white, when you crack the egg open it’s a perfect porched egg. Mix all together for the perfect deliciousness.

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Karaage, JFC (Japanese Fried Chicken) crisply outside, juicy and succulent in side with full of flavours from ginger, garlic, shio-koji and sansho-pepper. Let’s make perfectly delicious Karaage!
It paired very well with shochu with sparkling water. Shochu highball! Our recommendation of ratio is 50:50 on the ice. It’s perfect drink with this hot weather!

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Ultimate comfort food Onigiri (Rice Ball) with two different ingredients! Comfort food is always there for you and you never get bored. Why not try making Onigiri instead of sandwich? Happy Healthy Delicious!
Paired with Masumi Shiro Junmai Ginjo from Nagano. The sake also has comfort smooth character. It’s natural and soulful!

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Japanese sweeeet!! Everyone’s favourite Dorayaki😍

Japanese style pancake with decadent fillings!
Paired with Tamagawa heart of oak Junmai sake!!

Enjoooy!

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