Taste of Japan and Sake

🧅🍍Sweet and sour pork with black vinegar 黒酢酢豚
 
Have you ever tried black vinegar?
 
🪵While the standard rice vinegar is made from polished rice, black vinegar is often made with brown rice or less polished rice.

🌞Rich in vitamins and minerals, black vinegar is particularly high in essential amino acid, very important in our body’s growth and maintenance but it cannot be synthesized fast enough so it has to come from food.
 
💪It is a heathier alternative to a regular vinegar; it tastes so good with tremendous depth of flavours.
 
🙋🏻In Japan, people drink black vinegar diluted with 10 times the volume of water, hot or cold, or even with smoothies.

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Hokkaido’s regional favourite lamb dish. People visiting Hokkaido flock to Sapporo beer-garden where Jingisukan is so famous!

🐏+ 🍺 works but

Sake 🍶 + 🐏 is even better‼️😍

Akemi @gohan.london shares her utterly intense, mouthwatering, earthshaking jingisukan sauce that is full of umami, garlic and ginger so intense and shockingly good with Okinawa black sugar.

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Regional taste of Hokkaido, salmon chan chan yaki is a layers of fresh vegetables and mushrooms oven baked with salmon and tasty miso sauce 🐟

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Hello again! Our IGTV Vol 25 is ready, Futomaki Roll including lucky 7 items and luxurious festive Daiginjo Koshi no Kanbai Chotokusen!! Enjoy!
@gohan.london @asami.tasaka @koshinokanbai

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apanese cooking and sake vol 24!
Chirashi (scattered) sushi and Kuzuryu Junmai Nine headed Dragon sake.
Easy delicious and beautiful! Enjoooy😊

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