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Japanese Cooking & Sake Pairing
vol.15 Mackerel in Miso and Ginger
vol.14 Tai Shabushabu
vol.13 Christmas Kazari Sushi
vol.12 Beef Tataki in Ponzu
vol.11 Sashimi Salad 2 ways
Simmered Mackerel in Miso and Ginger
18 February 2021 18:00 (GMT)
Mackerel is in season, fatty delicious and loads of OMEGA 3 to make us healthy and sharp. Lovely to eat it with Masumi Nanago sake which made with traditional method call Yamahai. Full complex flavour of stone fruits with beautiful acidity.
IGTV vol.11 Sashimi Salad 2 ways
15 October 2020 18:00 (GMT)
We are looking forward to seeing you on our Japanese Cooking and Sake IGTV Festive Dinner!! It will be three exciting Japanese dinner course sessions.
You can cook Japanese for a party or parties at home and serve sake along with it.
1st course of festive dinner trilogy, Sashimi salad 2 ways.