Congenial dry sake, with clean taste and staunch acidity. Brisk flavour impact derives from the kimoto brewing method. Firm body and a smooth finish make for easy drinkability.
Category:
Honjozo
Area:
Kanto
Prefecture:
Tochigi
Storage Instruction:
Cool
After Opened:
2 weeks
Polishing Ratio:
65%
Alcohol:
15%
Food Recommendation:
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