A modern expression of the "crisp and clear" Niigata sake style, but with an umami imprint that makes it undeniably Koshi no Kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.
Category: | Junmai Ginjo |
Area: | Chubu |
Prefecture: | Niigata |
Storage Instruction: | Cool |
After Opened: | 2 weeks |
Polishing Ratio: |
55% |
Alcohol: | 15% |
Food Recommendation: | Goes well with umami-rich seafood such as scallops, mirugai and ika. But pairable across a wide spectrum of sake-friendly cooking. Best served at 10-15 degrees. |