Contemporary rendition of old kimoto style, achieved through careful blending and aging. Soft yet poised at first sip, then body and flavour depth-all enhanced by a subdued, elegant aroma. A masculine daiginjo expression.
Category: | Junmai Daiginjo |
Area: | Kanto |
Prefecture: | Tochigi |
Storage Instruction: | Fridge |
After Opened: | 2 weeks |
Polishing Ratio: |
45% |
Alcohol: | 16% |
Food Recommendation: | Charcoal-grilled sliced filet, abalone steak, uni, caviar, the richer cuts of tuna, and, surprisingly, goat cheese. Delicious from a burgundy glass. |