Kimoto Junmai Daiginjo [Tuxedo] 720ml (Alcohol 16%)

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Contemporary rendition of old kimoto style, achieved through careful blending and aging. Soft yet poised at first sip, then body and flavour depth-all enhanced by a subdued, elegant aroma. A masculine daiginjo expression.

Category: Junmai Daiginjo
Area: Kanto
Prefecture: Tochigi
Storage Instruction: Fridge
After Opened: 2 weeks
Polishing Ratio:
Alcohol: 16%
Food Recommendation: Charcoal-grilled sliced filet, abalone steak, uni, caviar, the richer cuts of tuna, and, surprisingly, goat cheese. Delicious from a burgundy glass.