Red Label [Heirloom Yamahai Genshu] 720ml (Alcohol 20%)

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  • Regular price £35.00
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Made with natural yeasts that thrive within Tamagawa's brewery, "Red Label" is rich in amino acids for robust flavour. Bottled right from the press without filtration, dilution or other intervention.

Category: Junmai
Area: Kinki
Prefecture: Kyoto
Storage Instruction: Fridge
After Opened: 1 month
Polishing Ratio:
Alcohol: 20%
Food Recommendation: Red Label's big taste makes it a dynamic match for a vast range of foods, including stews, grilled meats, oysters, and even challenging blue cheeses.