"Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent - a lively companion on any occasion.
| Category: | Speciality: Sparkling |
| Area: | Tohoku |
| Prefecture: | Yamagata |
| Storage Instruction: | Fridge |
| After Opened: | on the day |
| Polishing Ratio: |
50% |
| Alcohol: | 15% |
| Food Recommendation: | "Tobiroku" is fun to drink with a wide range of foods. It’s likely to appeal to aficianados of Belgian beer and champagne, but satisfies sake purists as well. Just open the bottle and enjoy. |