With its distinctive taste of cedar, grass and citrus, "Genji" delivers a crisp and refreshing "cold sake" experience. Falls midway between robust junmai and refined ginjo sake expressions.
|Storage Instruction:||Wine Celler|
|After Opened:||3 weeks|
|Food Recommendation:||Genji's crispness and clean taste make it a great sake for sushi dining. Especially enjoyable with seared tuna or bonito and exotic vegetables like asparagus and artichoke. Refrigerate and serve chilled.|