This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.
Category: | Junmai |
Area: | Chubu |
Prefecture: | Ishikawa |
Storage Instruction: | Room Temperature |
After Opened: | 1 month |
Polishing Ratio: |
60% |
Alcohol: | 15% |
Food Recommendation: | This connoisseur's junmai can be enjoyed cold but is best warmed or served at room temperature. Spice-friendly, it pairs well with savoury dishes from Middle-Eastern cuisines. |