This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.
|Storage Instruction:||Room Temperature|
|After Opened:||1 month|
|Food Recommendation:||This connoisseur's junmai can be enjoyed cold but is best warmed or served at room temperature. Spice-friendly, it pairs well with savoury dishes from Middle-Eastern cuisines.|