![Tokusen [Vanishing Point] 500ml (Alcohol 17%)](http://natural-natural.shop/cdn/shop/products/koshi-no-kanbai-tokusen-500_1024x1024.jpg?v=1674838880)
![Tokusen [Vanishing Point] 500ml (Alcohol 17%)](http://natural-natural.shop/cdn/shop/products/koshi-no-kanbai-tokusen-500_480x480.jpg?v=1674838880)
The light, clean Niigata style of sake-brewing first defined by Koshi no Kanbai in the early '70s has been emulated by other breweries, but none come close to its definitive expression of the classic Niigata ginjo style.
| Category: | Ginjo |
| Area: | Chubu |
| Prefecture: | Niigata |
| Storage Instruction: | Cool |
| After Opened: | 2 weeks |
| Polishing Ratio: |
50% |
| Alcohol: | 17% |
| Food Recommendation: | Brewed in the Echizo tradition of Niigata Prefecture, "Tokusen" effortlessly complements virtually all Japanese foods. It is usually served at 13-21 degrees, but with warming reveals great delicacy and finesse. |