Faint notes of persimmon, shiitake and autumn leaves. An easy to drink daiginjo label with just the right balance of tartness, shibumi (astringency) and sweetness.
|After Opened:||2 weeks|
|Food Recommendation:||Complements rich seafood dishes like miso-marinated cod. Kamoizumi's mellow flavour and mild, earthy sweetness make it a good match for duck and many braised dishes.|