KAMOIZUMI

Junmai Daiginjo [Autumn Elixir] 500ml

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Faint notes of persimmon, shiitake and autumn leaves. An easy to drink daiginjo label with just the right balance of tartness, shibumi (astringency) and sweetness.

Category: Junmai Daiginjo
Area: Chugoku
Prefecture: Hiroshima
Storage Instruction: Cool
After Opened: 2 weeks
Polishing Ratio:
50%
Alcohol: 16%
Food Recommendation: Complements rich seafood dishes like miso-marinated cod. Kamoizumi's mellow flavour and mild, earthy sweetness make it a good match for duck and many braised dishes.