Cask-strength, deep-flavoured and spicy. Unpasteurised for extra zing. Best enjoyed over ice in summer and autumn - the flavour and aroma shift as the temperature in the glass changes.
Category: | Junmai Ginjo |
Area: | Kinki |
Prefecture: | Kyoto |
Storage Instruction: | Fridge |
After Opened: | 1 month |
Polishing Ratio: |
60% |
Alcohol: | 17% |
Food Recommendation: |
Designed to be drunk over ice as a refresher in the humid Japanese rainy season. Try it with edamame, mackerel, skipjack tuna and auber gine with zesty grated daikon. |