Cask-strength, deep-flavoured and spicy. Unpasteurised for extra zing. Best enjoyed over ice in summer and autumn - the flavour and aroma shift as the temperature in the glass changes.
|After Opened:||1 month|
Designed to be drunk over ice as a refresher in the humid Japanese rainy season. Try it with edamame, mackerel, skipjack tuna and auber gine with zesty grated daikon.