Ice Breaker [Fresh-Pressed Namagenshu] 500ml

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Cask-strength, deep-flavoured and spicy. Unpasteurised for extra zing. Best enjoyed over ice in summer and autumn - the flavour and aroma shift as the temperature in the glass changes.

Category: Junmai Ginjo
Area: Kinki
Prefecture: Kyoto
Storage Instruction: Fridge
After Opened: 1 month
Polishing Ratio:
Alcohol: 17%
Food Recommendation: Designed to be drunk over ice as a refresher in the humid Japanese rainy season. Try it with edamame, mackerel, skipjack tuna and auber gine with zesty grated daikon.