![Ice Breaker [Fresh-Pressed Namagenshu] 500ml (Alcohol 17%)](http://natural-natural.shop/cdn/shop/products/Icebreaker_1024x1024.jpg?v=1627657227)
![Ice Breaker [Fresh-Pressed Namagenshu] 500ml (Alcohol 17%)](http://natural-natural.shop/cdn/shop/products/Icebreaker_480x480.jpg?v=1627657227)
Cask-strength, deep-flavoured and spicy. Unpasteurised for extra zing. Best enjoyed over ice in summer and autumn - the flavour and aroma shift as the temperature in the glass changes.
| Category: | Junmai Ginjo |
| Area: | Kinki |
| Prefecture: | Kyoto |
| Storage Instruction: | Fridge |
| After Opened: | 1 month |
| Polishing Ratio: |
60% |
| Alcohol: | 17% |
| Food Recommendation: |
Designed to be drunk over ice as a refresher in the humid Japanese rainy season. Try it with edamame, mackerel, skipjack tuna and auber gine with zesty grated daikon. |