Icchorai has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavour seems to come from the earth itself: rich, dynamic and welcoming.
| Category: | Junmai Ginjo | ||
| Area: | Chubu | ||
| Prefecture: | Fukui | ||
| Storage Instruction: | Cool | ||
| After Opened: | 1 week | ||
| Polishing Ratio: |
55% | ||
| Alcohol: | 15% | ||
| Food Recommendation: | Delicious with hearty fare like braised meat, fish and root vegetables. Do not overchill?best enjoyed at 10-15 degrees, or warmed to 40-45 degrees. |