Experience the authentic taste of Japan with this fresh-brewed soy sauce crafted especially for sashimi. Unlike regular soy sauce, nama shoyu (fresh soy sauce) is not heat-treated, allowing it to retain its naturally rich aroma, smooth umami flavour, and delicate taste that perfectly complements raw fish.

The easy squeeze bottle design keeps the soy sauce fresh while making it simple and convenient to pour just the right amount every time.

Perfect for:

• Sashimi and sushi

• Lightly seasoning tofu or vegetables

• Enhancing the flavor of delicate Japanese dishes

Bring out the best in your sashimi with this premium soy sauce, made in Japan.