Taste of Japan and Sake

This is a dish that I have never met anyone who did not like. Aubergine is an understated vegetable. It looks black and impenetrable, but cooking it right liberates the incredible juiciness and deliciousness, it is a heavenly combination with dark and intensive but sweet hacho miso paste.

When it’s so cold 🥶❄️outside, the best we can do Is to warm up with hotties!
Hot sake and sukiyaki is the best combination in winter, it guarantees to keep you happy and warm inside and out.

Listen, everyone…
During the filming, Asami “the sake expert” screamed that it is the best sukiyaki she had in years. Akemi “the chef” is proudly sharing her secrets to make your sukiyaki experience an unforgettable one.

Q-chan is the common cucumber pickle in Japan. Akemi made it home version!
It really taste like Q-chan and endlessly delicious without any guilt. (seriously, it’s just a cucumber!) Crunchy, salty with touch of umami which goes well with Futsu-shu the table sake in Japan! It’s dangerously easy eating and drinking. Enjoy!

Temaki sushi is the easiest sushi to make, the most popular sushi for home parties in Japan.
Prepare a large plate of fillings for the table, everyone makes their own sushi and eat straightaway‼️

Many of us’s favourite sauce TERIYAKI. It can made with chicken, beef, pork or fish like salmon! You can buy teriyaki sauce in bottle but it is so easy to make homemade teriyaki sauce! Why not try? Akemi shows you how to make it with useful tips! Asami paired sake to go well with Teriyaki salmon Kamoizumi Shusen from Hiroshima! Sweet soy, fatty, umami taste, must try!