Crafted from whole soybeans and freshly brewed (nama), this soy sauce delivers a rich, natural flavor while containing less sodium than regular soy sauce. Its smooth, well-balanced taste enhances the flavor of your dishes without overpowering them.

Perfect for:

• Sashimi, sushi, and dipping sauces

• Tofu, vegetables, and salads

• Everyday cooking for a healthier option

Enjoy authentic Japanese soy sauce with reduced salt, made from high-quality whole soybeans.