Tingling pink grapefruit acidity and lovely pear aroma at first sip, with a svelte texture achieved through the yamahai brewing method. A uniquely original, terroir-driven expression from one of Japan’s most creative breweries.
| Category: | Junmai |
| Area: | Chubu |
| Prefecture: | Ishikawa |
| Storage Instruction: | Cool |
| After Opened: | 2 weeks |
| Polishing Ratio: |
60% |
| Alcohol: | 13% |
| Food Recommendation: | Serve cold at 10ºC or below. A fine accompaniment for mezzo and Mediterranean cuisine in general. Lovely with fresh produce of all kinds, especially in springtime. |