Stellar example of the gorgeously aromatic sakes for which Fukushima is famed. Distinctly sweet at first sip, clean and smoothly balanced, finishes with finesse.
Category: | Junmai Ginjo |
Area: | Tohoku |
Prefecture: | Fukushima |
Storage Instruction: | Fridge |
After Opened: | 1 week |
Polishing Ratio: |
50% |
Alcohol: | 16% |
Food Recommendation: | A daiginjo in all but name, Yokikana pairs well with scallops, sea bream and abalone as well as seasonable vegetables and salads. Serve cool but not cold. |