Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigaski Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661.
|Storage Instruction:||Wine Celler|
|After Opened:||3 weeks|
|Food Recommendation:||Sawayaka's easy, effortless drinkability makes it a good match for both kaiseki delicacies and simpler fare - it makes almost any food taste better. Best cold with sushi and sashimi, at room temperature for cooked dishes.|