This masterful interpretation of the "dry sake" genre is crystal clear and bracingly delicious. Made with Yamadanishiki rice, it has everything you look for in a junmai: flavour, clarity and impeccable structure.
|Storage Instruction:||Room Temperature|
|After Opened:||1 month|
|Food Recommendation:||Delicious cold or warmed. Good with sushi due to its dryness, but pairs well with fish and poultry entrees as well.|