Iki (Barley Shochu) [Cask-Aged Barley Shochu] 750ml (Alcohol 24%)

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Pleasingly mild and aromatic, with the evocative flavour of ripe pear and cinnamon. Terrifically popular in Japan, where it is credited with defining a new shochu style for contemporary tastes.

Category: Shochu
Area: Kyushu
Prefecture: Nagasaki
Storage Instruction: Room Temperature
After Opened: 1 year
Polishing Ratio:
Alcohol: 24%
Food Recommendation: Great on the rocks or with water in a 70/30 ratio. Traditionalists prefer "Iki" warmed to around 40 degrees.