Kokuryu "Junmai Ginjo" has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavour seems to come from the earth itself: rich, dynamic and welcoming.
|After Opened:||1 week|
|Food Recommendation:||Delicious with hearty fare like braised meat, fish and root vegetables. Do not overchill?best enjoyed at 10-15 degrees, or warmed to 40-45 degrees.|