Junmai Ginjo [Black Dragon] 720ml (Alcohol 15%)

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Kokuryu "Junmai Ginjo" has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavour seems to come from the earth itself: rich, dynamic and welcoming.

Category: Junmai Ginjo
Area: Chubu
Prefecture: Fukui
Storage Instruction: Cool
After Opened: 1 week
Polishing Ratio:
Alcohol: 15%
Food Recommendation: Delicious with hearty fare like braised meat, fish and root vegetables. Do not overchill?best enjoyed at 10-15 degrees, or warmed to 40-45 degrees.