Yama no Mori (Barley Shochu) [Mountain Guardian] 750ml

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  • Regular price £43.00
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Made from 1/3 rice and 2/3 barley, this shochu possesses exceptional clarity and refinement. It is distilled on Iki Island, where barley shochu originated over 400 years ago.

Category: Shochu
Area: Kyushu
Prefecture: Nagasaki
Storage Instruction: Room Temperature
After Opened: 1 year
Polishing Ratio:
Alcohol: 25%
Food Recommendation: In restaurants barley shochu is usually served on the rocks or diluted with water in a 6:4 ratio. With meals, shochu goes best with hearty izakaya (tavern) fare like broiled fish, grilled beef, simmered vegetables and, above all, oden.