Arabashiri [First Run] 720ml (Alcohol 17%)

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This young, unpasteurised sake is light and clean, but has the refined flavour that usually comes with careful ageing. Made with a strain of the No. 7 yeast discovered at Masumi brewery 70 years ago.

Category: Junmai GInjo
Area: Chubu
Prefecture: Nagano
Storage Instruction: Fridge
After Opened: 3 days
Polishing Ratio:
Alcohol: 17%
Food Recommendation: Practically exploding with flavour, "Arabashiri" pairs well with robust foods - even Cuban and Brazilian fare. Important: "Arabashiri" is nama, or unpasteurised. Keep refrigerated at all times and serve chilled.

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