Aragoshi means ‘roughly pressed.’ The Aragoshi Umeshu containers 21% freshly squeezed plum nectar by volume. It retains the natural pulp and sweetness of specially selected, hand-washed ume plums. One of the finest and most distinctive plum wines produced today. An all-natural ume plum puree is added to the umeshu for extra depth.
|Category:||Speciality: Plum Sake (Plum Wine)|
|After Opened:||1 month|
|Food Recommendation:||Always serve chilled or on the rocks. Ideal for dessert Sake|