“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Category: | Junmai Daiginjo |
Area: | Chugoku |
Prefecture: | Yamaguchi |
Storage Instruction: | Fridge |
After Opened: | 2 weeks |
Polishing Ratio: |
45% |
Alcohol: | 16% |
Food Recommendation: |
Goes well with grilled seafood or Tempura. |