Kujira Taikai Aya Murasaki - Kuro Kouji (Sweet Potato Shochu) 720ml (Alcohol 25%)

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Ayamurasaki potatoes are used and prepared with black koji and atmospheric distillation. The aroma derived from anthocyanin, distinctive to purple sweet potato, is strong. The mellow taste of the black koji also spreads. The softness of aging is emphasised with hot water. Uses Tarumizu hot spring water 'Jukaku'.  

Alcohol 25%

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