This is a connoisseur's junmai sake, dry, sharp and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.
| Category: | Junmai | 
| Area: | Chubu | 
| Prefecture: | Ishikawa | 
| Storage Instruction: | Room Temperature | 
| After Opened: | 1 month | 
| Polishing Ratio: | 
60% | 
| Alcohol: | 15% | 
| Food Recommendation: | This connoisseur's junmai can be enjoyed cold but is best warmed or served at room temperature. Spice-friendly, it pairs well with savoury dishes from Middle-Eastern cuisines. |