Mirin Sweet Rice Wine
A Japanese cooking essential with over 9 types of sugars and 18 types of amino acids, Takara Hon-Mirin adds a glossy finish to your dish, improves flavour infusion, eliminates raw odors, and helps food retain its structure, while imparting a refined sweetness and savory umami. No added salt or preservatives.
Alc: 13.5-14.5%
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