Time Machine [Heirloom Amber Sake] 360ml (Alcohol 11%)

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Delightfully sweet with hints of molasses and dried fruit, "Time Machine" is brewed following a method recorded in 1712. Loads of umami, natural organic acids and sugars - just like sakes 300 years ago.

Category: Speciality
Area: Kinki
Prefecture: Kyoto
Storage Instruction: Room Temperature
After Opened: 6 months
Polishing Ratio:
Alcohol: 11%
Food Recommendation: Sweet, savoury and full of umami goodness