Pleasing lift at first sip, then an easy path to sake satisfaction. Perky mouthfeel, enticing flavour depth, neat balance. Four years of aging bring youthful aroma and rice-driven umami into harmony.
Category: | Daiginjo |
Area: | Kinki |
Prefecture: | Kyoto |
Storage Instruction: | Cool |
After Opened: | 2 weeks |
Polishing Ratio: |
40% |
Alcohol: | 16% |
Food Recommendation: | Tai, hirame, ika sashimi. Grilled swordfish or branzino. Braised meat and vegetable dishes. |