KOSHINO KANBAI

Sai [Blue River] 720ml

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A modern expression of the "crisp and clear" Niigata sake style, but with an umami imprint that makes it undeniably Koshi no Kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.

Category: Junmai Ginjo
Area: Chubu
Prefecture: Niigata
Storage Instruction: Cool
After Opened: 2 weeks
Polishing Ratio:
55%
Alcohol: 15%
Food Recommendation: Goes well with umami-rich seafood such as scallops, mirugai and ika. But pairable across a wide spectrum of sake-friendly cooking. Best served at 10-15 degrees.