A modern expression of the "crisp and clear" Niigata sake style, but with an umami imprint that makes it undeniably Koshi no Kanbai. Elegantly smooth, subtly aromatic, with a satisfying finish.
|After Opened:||2 weeks|
|Food Recommendation:||Goes well with umami-rich seafood such as scallops, mirugai and ika. But pairable across a wide spectrum of sake-friendly cooking. Best served at 10-15 degrees.|