Made with natural yeasts that thrive within Tamagawa's brewery, "Red Label" is rich in amino acids for robust flavour. Bottled right from the press without filtration, dilution or other intervention.
Category: | Junmai |
Area: | Kinki |
Prefecture: | Kyoto |
Storage Instruction: | Fridge |
After Opened: | 1 month |
Polishing Ratio: |
66% |
Alcohol: | 20% |
Food Recommendation: | Red Label's big taste makes it a dynamic match for a vast range of foods, including stews, grilled meats, oysters, and even challenging blue cheeses. |