Signature junmai release from British toji Philip Harper. Nutty and toasty with a wild berry zing, this full-throated expression of junmai delight is richly flavourful, yet crisp-drinking and always balanced.
| Category: | Junmai | 
| Area: | Kinki | 
| Prefecture: | Kyoto | 
| Storage Instruction: | Room Temperature | 
| After Opened: | 1 month | 
| Polishing Ratio: | 
60% | 
| Alcohol: | 16% | 
| Food Recommendation: | Shows its hearty colours best served warm. Deep umami flavour complements a wide range of dishes, including robust stews and roasts. |