Full, clean taste, with a nice balance of sweetness and acidity. Like plum blossoms at winter's end, "Kinka" is vivid and poised, in the elegant Kanazawa style.
| Category: | Daiginjo | 
| Area: | Chubu | 
| Prefecture: | Ishikawa | 
| Storage Instruction: | Fridge | 
| After Opened: | 3 days | 
| Polishing Ratio: | 
45% | 
| Alcohol: | 16% | 
| Food Recommendation: | Tedorigawa "Kinka" is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavours of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni. |