Fresh meadowy imprint billows out into a fuller flavour profile replete with young fruit. A dry, gently fading finish rounds the circle. Second Grand Prix, Daiginjo B class, 2016 U.S. National Sake Appraisal.
| Category: | Junmai Daiginjo |
| Area: | Tohoku |
| Prefecture: | Yamagata |
| Storage Instruction: | Fridge |
| After Opened: | 1 week |
| Polishing Ratio: |
45% |
| Alcohol: | 15% |
| Food Recommendation: | Best enjoyed close to room temperature: do not over-chill. Pairs well with unadorned dishes that accentuate the flavour of natural ingredients. |