"Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent - a lively companion on any occasion.
|After Opened:||on the day|
|Food Recommendation:||"Tobiroku" is fun to drink with a wide range of foods. It’s likely to appeal to aficianados of Belgian beer and champagne, but satisfies sake purists as well. Just open the bottle and enjoy.|