A wild card in the sake deck, Kamoizumi has a woody, forest-floor aroma of autumn leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm.
Category | Junmai |
Area | Chugoku |
Prefecture | Hiroshima |
Storage Instruction | Room Temp |
After Opened | 2 months |
Polishing Ratio |
58% |
Alcohol | 16% |
Food Recommendation | A wild card in the sake deck, Kamoizumi has a woody, forest-floor aroma of autumn leaves and mushrooms. There is a lot to explore in this big-boned sake, served either cool or warm. |