Akitabare is the kind of sake one can drink enjoyably for hours at a stretch. Its subdued, understated refinement evokes a sense of the northern province where it is meticulously brewed.
|Storage Instruction:||Room Temperature|
|After Opened:||1 month|
|Food Recommendation:||Goes best with seafood and vegetable dishes simply prepared, including tempura. Mild and dry, it also stands up quite well to spicy appetisers. Keep under refrigeration after purchase and serve cold.|