Taste of Japan and Sake Live vol.64

Products used in "Taste of Japan and Sake vol.64"

Shio-Koji Chicken Bun with Sticky Soy Glaze 

Makes 4 buns
1                                 Chicken Breast
1 tbsp                    Shio-Koji
4 Slices                Cucumber
1                                 Small Gem Lettice
Handful               Fresh Coriander
4                                 Bao Buns or Hirata Buns
2 tbsp                    Kewpie Mayonnaise
1 tsp                        Shichimi Seven Spices
 
Sticky soy glaze
 
1 tbsp                    Sesame Oil
10g                           Minced Garlic
4g                              Minced Ginger
35ml                       Soy Sauce
2.5 Tbsp              Sugar
10ml                       Rice Vinegar