Fresh meadowy imprint billows out into a fuller flavour profile replete with young fruit. A dry, gently fading finish rounds the circle. Second Grand Prix, Daiginjo B class, 2016 U.S. National Sake Appraisal.
Category: | Junmai Daiginjo |
Area: | Tohoku |
Prefecture: | Yamagata |
Storage Instruction: | Fridge |
After Opened: | 1 week |
Polishing Ratio: |
45% |
Alcohol: | 15% |
Food Recommendation: | Best enjoyed close to room temperature: do not over-chill. Pairs well with unadorned dishes that accentuate the flavour of natural ingredients. |