Taste of Japan and Sake Live vol.41
Products used in "Taste of Japan and Sake vol.41"
Sake steamed claims with yuzu juice
Serves 2
Ingredients
500g | Clams |
60ml | Sake |
10ml |
Soy sauce |
5ml |
Yuzu juice |
Grated fresh yuzu rind (optional) |
|
400ml | Cold water |
10ml | Salt |
Cooking
- To get the sand out of the clams, add clams to a saline water. Fill a medium bowl with cold water and add salt to dissolve, then add clams. Leave it covered somewhere dark at room temperature for an hour.
- Rinse the claims with cold running water. Strain in a sieve.
- Add the claims in a large saucepan (or frying pan), add sake. Cover with lid, cook over high heat to bring to a boil. Once it starts boiling, reduce the heat while simmering, and wait for the shells to open. Shake the saucepan a few times. Turn off the heat when all shells are open, pour soy sauce over the clams, shake the saucepan a couple of times.
- Serve immediately with drizzle of yuzu juice, even better the optional grated yuzu rind.