Taste of Japan and Sake Live vol.40
Products used in "Taste of Japan and Sake vol.40"
Tofu Burgers with Hatcho Miso
Serves 2
Ingredients
| 300g | Silken Tofu |
| 1 | Egg |
|
30g |
Fried onions |
| 2 tsp |
Hatcho miso |
| 2 tbsp |
Panko (Japanese breadcrumbs) |
| 4 | Spring onions, finely chopped |
| ½ tsp | Salt |
| 1 tbsp | Sunflower oil or vegetable oil |
|
Dipping Sauce |
|
| 2 Tbsp | Tomato ketchup |
| 2 Tbsp | Tonkatsu sauce |
Preparation
Sauce
- Combine the ingredients for the dipping sauce, put aside.
Tofu burgers
- Combine egg and Hatcho miso until they blend.
- Add the rest of the ingredients to the above including tofu. Mix until the mixture becomes a smooth paste.
- Divide the tofu burger in 4 (or 8 for mini burgers)
Cooking
- Preheat a non-stick frying pan over medium heat with oil, place the tofu burgers. Cook for 4 minutes or until the bottom of the burger turns deliciously brown (but not burnt). Adjust heat as necessary.
- Turn over with a turner, continue cooking for another 4 minutes.
- Serve with the dipping sauce, with rice or bun with salad. Your choice.
