![Yama no Mori (Barley Shochu) [Mountain Guardian] 750ml (Alcohol 25%)](http://natural-natural.shop/cdn/shop/products/YamanoMoriShochu750ml_1024x1024.jpg?v=1589464082)
![Yama no Mori (Barley Shochu) [Mountain Guardian] 750ml (Alcohol 25%)](http://natural-natural.shop/cdn/shop/products/YamanoMoriShochu750ml_480x480.jpg?v=1589464082)
Made from 1/3 rice and 2/3 barley, this shochu possesses exceptional clarity and refinement. It is distilled on Iki Island, where barley shochu originated over 400 years ago.
| Category: | Shochu | ||
| Area: | Kyushu | ||
| Prefecture: | Nagasaki | ||
| Storage Instruction: | Room Temperature | ||
| After Opened: | 1 year | ||
| Polishing Ratio: |
- | ||
| Alcohol: | 25% | ||
| Food Recommendation: | In restaurants barley shochu is usually served on the rocks or diluted with water in a 6:4 ratio. With meals, shochu goes best with hearty izakaya (tavern) fare like broiled fish, grilled beef, simmered vegetables and, above all, oden. |